Hot Pot Rice Cakes – Korean Tteok for Broths, BBQ & Stir-Fry
Add satisfying texture to your meals with our range of Korean rice cakes (tteok), perfect for hot pot, tteokbokki, grilled dishes, and more. At Food For Foodies, we stock classic cylinder rice cakes, flat rice cake slices, and spicy tteokbokki kits — all soft, chewy, and ideal for absorbing bold flavours.
These rice cakes are vegan-friendly, gluten-free, and loved in both Korean and Chinese cuisine for their bounce and bite.
🍲 How to Use Hot Pot Rice Cakes:
- Hot Pot: Add directly to boiling broth and simmer for 3–5 minutes.
- Tteokbokki: Stir-fry in gochujang sauce with fish cakes and veg.
- Grilled/Skewered: Coat with marinade and pan-sear for a street food-style snack.
Pair with broth from our Hot Pot Base collection, or spice it up with Korean Sauces like gochujang and soy garlic.
Order now for fast UK delivery and enjoy the best Korean rice cakes online — only at Food For Foodies, your one-stop shop for Asian hot pot and tteokbokki ingredients.